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Earth-Friendly Food for the Future in Your Backyard
Earth-Friendly Food for the Future in Your Backyard

The Hatchery Manual for the Mike Sipe Survival System of Home-Based and Commercial Tilapia Farming - a practical how-to system for creating your own sustainable protein source to feed your family or to launch a commercial enterprise.


Product Code: CS-3481661

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US$97.95




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Earth-Friendly Food for the Future in Your Backyard

The Hatchery Manual for the Mike Sipe Survival System of Home-Based and Commercial Tilapia Farming

Authored by Mike Sipe 
Edited by Eric Doss

A practical how-to system for creating your own sustainable protein source to feed your family or to launch a commercial enterprise. Whether you're concerned about survival, struggling to make ends meet in tough economic times, or just wanting to have the fun of adding a fresh and inexpensive source of food to your family's diet, the Mike Sipe/Eric Doss approach to "Earth-Friendly Food for the Future in Your Backyard" is the best place to start! Includes diagrams and illustrations along with materials lists and exact instructions for raising Tilapia safely and cost-effectively.

About the author:
Mike Sipe is an Aquaculture consultant and has been in the Tilapia production and genetic improvement and breeding business for over 40 years. He created the first red Tilapia from black ones and now maintains and distributes 10 specially bred Tilapia gene lines used to produce faster growing tilapias to clients and dealerships worldwide. Mike has traveled to many other countries including Saudi Arabia, Kenya, Peru, Mexico, Honduras, Panama and has helped set up many tilapia farms. He has developed new methods of growing tilapias intensively using pure oxygen. He distributes the parent stocks to produce such fish as Pennyfish Chocolate Hybrids and Happyfish all of which are all male hybrids that grow 2 to 4 times faster than tilapias available elsewhere. He has trained hundreds of Aquaculture professionals in the production and breeding of Tilapia and has assisted in the start-up of dozens of Tilapia aquaculture businesses in the U.S. and in over 30 other countries.

paperback, 140 pages. ISBN: 978-1933198194